Bolognese Sauce - Olive Garden

Photo by Martha H.
Adapted from arprice.com

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

--

servings

Adapted from arprice.com

Ingredients

  • 2

    Tbsp olive oil

  • 1

    onion, finely chopped

  • 1

    carrot, finely chopped

  • 1

    celery stalk, finely chopped

  • 2

    garlic cloves, finely chopped

  • 1/2

    lb ground beef

  • 6

    oz Italian sausage, skinned

  • 1

    cup red wine

  • 18 oz can crushed tomatoes, chopped (ground)

  • 1

    tsp fresh rosemary, chopped (1/4 tsp dry)

  • 1

    tsp fresh sage, chopped (1/4 tsp dry)

  • Salt to taste

  • Pepper to taste

Directions

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally. DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour. SERVE over fresh, hot pasta.

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