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Ingredients
- 1/2 cup beef or chicken broth
- 1/4 cup Bragg's liquid aminos
- 2 tablespoons apple cider vinegar
- Orange juice (Juice from 3 segments)
- 1/4 cup lemon juice
- 1 tablespoon finely minced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon powdered ginger or grated fresh ginger
- 1 clove finely minced garlic
- Lemon and/or orange zest to taste
- Stevia to taste
Preparation
Step 1
Combine all ingredients in a small saucepan and bring to a boil. Reduce
heat and simmer for 20 minutes or until liquid is reduced. The longer you
simmer the richer the flavors. As the liquid reduces, deglaze the pan with a
little water or broth to intensify the flavors. Enjoy as a glaze or sauce with
chicken or beef.