Mexican Beef and Noodles
By ukiahgal67
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound medium egg noodles
- 1 1/2 pounds ground beef
- 1 (12-ounce) jar salsa
- 1 (26-ounce) jar spaghetti sauce with mushrooms
- 1 (3.8-ounce) can sliced black olives, drained
- 1 cup (4 ounces) shredded Cheddar cheese
Details
Preparation
Step 1
1
In a 6-quart soup pot, cook noodles according to package directions; drain, rinse, drain again and set aside in colander.
2
In the same pot, brown the beef over high heat for 5 to 7 minutes, or until no pink remains.
3
Add salsa, spaghetti sauce, and olives, then return noodles to pot.
Reduce heat to medium and cook 3 to 5 minutes, or until thoroughly combined and heated through.
Top with cheese, and serve.
You'll also love
- Tomato-Bacon Relish 0/5 (0 Votes)
- Green Beans with Apples and Pecans 0/5 (0 Votes)
- Peruvian Lamb Stew Seco de Cordero 0/5 (0 Votes)
- Noodles and Pot cheese 0/5 (0 Votes)
- Canadian Noodles 0/5 (0 Votes)
- Golfers Beef Stew 0/5 (0 Votes)
Review this recipe