Mexican Beef and Noodles

By ukiahgal67

Ingredients

• 1 pound medium egg noodles
• 1 1/2 pounds ground beef
• 1 (12-ounce) jar salsa
• 1 (26-ounce) jar spaghetti sauce with mushrooms
• 1 (3.8-ounce) can sliced black olives, drained
• 1 cup (4 ounces) shredded Cheddar cheese

Preparation

Step 1

1
In a 6-quart soup pot, cook noodles according to package directions; drain, rinse, drain again and set aside in colander.

2
In the same pot, brown the beef over high heat for 5 to 7 minutes, or until no pink remains.

3
Add salsa, spaghetti sauce, and olives, then return noodles to pot.
Reduce heat to medium and cook 3 to 5 minutes, or until thoroughly combined and heated through.
Top with cheese, and serve.