Mexican Beef and Noodles

Mexican Beef and Noodles
Mexican Beef and Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound medium egg noodles

  • 1 1/2

    pounds ground beef

  • 1

    (12-ounce) jar salsa

  • 1

    (26-ounce) jar spaghetti sauce with mushrooms

  • 1

    (3.8-ounce) can sliced black olives, drained

  • 1

    cup (4 ounces) shredded Cheddar cheese

Directions

1 In a 6-quart soup pot, cook noodles according to package directions; drain, rinse, drain again and set aside in colander. 2 In the same pot, brown the beef over high heat for 5 to 7 minutes, or until no pink remains. 3 Add salsa, spaghetti sauce, and olives, then return noodles to pot. Reduce heat to medium and cook 3 to 5 minutes, or until thoroughly combined and heated through. Top with cheese, and serve.

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