Pumpkin Better Than.....Cake

By á-733

Ingredients

• 1 box yellow cake mix
• 1 small can pumpkin puree
• 1 - 14 oz. can sweetened condensed milk
• 1 - 8 oz. tub cool whip
• 1/2 bag Heath Bits
• Caramel Sundae Sauce

Preparation

Step 1

-In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.

-Pour batter into a well greased 9x13 baking dish. Bake at 350º according to the directions for a 9x13 cake on the cake mix box.
-Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake
-Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.
S-pread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).