Peppermint Hot Chocolate

By AllisonClayman

Ingredients

• 1/3 cup unsweetened cocoa powder
• 1 quart milk
• 1/2 cup semisweet chocolate chips (3 ounces)
• 7 peppermint sticks; 3 crushed (1/4 cup), 4 left whole
• pinch of salt

Preparation

Step 1

Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.

Bring to a boil and immediately remove from heat. Add salt. Ladle into mugs; serve each with a peppermint stick.