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Salmon with cream pasta


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  • 350 g penne pasta
  • 170 g salmon
  • olive oil
  • 1 clove garlic
  • 44.37 ml butter
  • 350 ml whipping cream
  • ml salt
  • black pepper
  • 1 cup green peas
  • 50 g parmigiano-cheese



Step 1

1 Cook pasta in boiling salted water until al dente
2 Saute garlic in olive oil over medium heat.
3 Cook until the garlic begins to sweat, but doesn't turn brown.
4 Add butter and then green peas
5 Add cream and bring to a simmer.
6 Add the pasta and keep simmering.
7 Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
8 Toss well until the cheese is incorporated into the sauce.
10 Season with salt and pepper.
11 Serve in a large bowl or on a plate.
12 Garnish with the remaining cheese.

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