Bacon Chicken Bites

By mdancause

Ingredients

• 1 pound chicken breast (pastured)
• 1 package of nitrate free bacon
• 3 tablespoons dijon mustard
• 3 tablespoons raw honey
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Preheat the oven to 425 degrees.

Cut the bacon slices in to thirds.

Cut the chicken in to bite-size pieces.

Wrap each chicken piece with a piece of bacon and secure with a toothpick if needed.

Place in an oven safe dish (preferably with a rack to keep them off the bottom, but this is not required)

Mix mustard, honey, and spices and pour/rub on top of each piece of bacon/chicken.

Bake for 25-30 minutes or until bacon is browned and chicken is completely cooked.

Cool slightly and serve