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Granola-To-Go Bars


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  • 3-1/2 cups quick-cooking oats
  • 1 cup chopped almonds
  • 1 egg, lightly beaten
  • 2/3 cup butter, melted
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup sunflower kernels
  • 1/2 cup flaked coconut
  • 1/2 cup chopped dried apples
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon


Preparation time 30mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in.
baking pan coated with cooking spray. Bake 15 minutes or until
toasted, stirring occasionally.
In a large bowl, combine egg, butter, honey and vanilla. Stir in
sunflower kernels, coconut, apples, cranberries, brown sugar and
cinnamon. Stir in oat mixture.
Firmly press into a 15x10x1-in. baking pan coated with cooking spray.
Bake at 350° 13-18 minutes or until set and edges are lightly
browned. Cool on a wire rack. Cut into bars. Store in an airtight
container. Yield: 3 dozen.

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