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Crock Pot Caramel Rolls

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Rate this recipe 4.3/5 (26 Votes)
Crock Pot Caramel Rolls 1 Picture

Ingredients

  • Any type of refrigerator biscuits 6-8 count
  • 1/2 cup brown sugar
  • 4 TBSP butter
  • {if you like nuts, sprinkle some on top of brown sugar mixture before cooking for added enjoyment}

Details

Adapted from recipecrock.com

Preparation

Step 1

Spray crock pot with non stick cooking spray. Lay biscuits flat on the bottom of the pot. In a saucepan, melt butter with brown sugar. Cook until melted. Pour over biscuits. Cover and cook on high for 1 hour to 1 hour and a half or until brown.

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