Easy Tortellini Vegetable Salad

By carvalhohm

Ingredients

• 1 package (9 oz) refrigerated cheese-filled tortellini
• 1 package (9 oz) refrigerated spinach-filled tortellini
• 1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese sauce
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 medium red bell pepper, chopped
• 1 serrano chile, seeded, chopped
• 1 jar (12 oz) marinated artichoke hearts, drained, chopped, 1/4 cup marinade reserved
• 1 tablespoon lemon juice

Preparation

Step 1

In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.

Cook frozen vegetables as directed on bag; cool.

In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.