Low Carb,Low Fat Eggplant Lasagna
By Carynz
Rate this recipe
4.7/5
(10 Votes)
Ingredients
- 6-7 Asian eggplants(or use regular ones but less since they are larger)
- 1/2 lb. farmers cheese
- 1-1/4 cups cottage cheese
- 1/2 cup low fat mozzarella cheese
- 1 Tbs Parmesan cheese
- 2 1/2 cups marinara sauce
- salt and pepper
- garlic powder
Details
Preparation
Step 1
Preheat oven to 450.
Cut eggplant on the diagonal,in circles about 1 1/2 inches thick. Place slices in a lg. bowl and season with salt and pepper and garlic powder.Coat evenly. Let sit for 30 min.
Lay slices flat on a greased cookie sheet and bake for 15 min. Cool.
Mix farmers and cottage cheese in a bowl. Layer in a 9" square pan in the following order.
Marinara Sauce
Eggplant
cheese mixture
Marinara Sauce
eggplant
Cheese mixture
Top with mozz cheese and sprinkle with Parm cheese.
Bake uncovered for 45 min.
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