Pumpkin Cookies

By Jackie618

82 cal/serving

Ingredients

• 65 g or 5 tbsp millet flour
• 65 g or 5 tbsp red lentil flour
• 3 tbsp almond milk
• 2 tbsp pumpkin puree
• 1/4 tsp cinnamon
• 1/4 tsp pumpkin pie spice
• 1/2 tsp agave nectar
• 1/4-1/2 tsp organic brown sugar
• 1/4 tsp baking soda
• Dash of Himalayan pink salt
• Stevia to taste (optional)

Preparation

Step 1

mix dry ingredients and wet ingredients in separate bowls, then combine. Preheat oven to 350F and line baking sheet with parchment paper. Bake for 12 minutes. The batter will be slightly sticky, so spread out with a spoon to form the cookie.