Upper Peninsula Salmon Topping (Sylvia)

By á-178825

Ingredients

• Fresh Salmon ( grill or cook in oven)
• Topping
• 4 oz cream cheese
• 1 can chopped artichoke hearts
• 2 T mayo
• 1 T jalapeño pepper, chopped (more to taste)
• 1 garlic clove, chopped
• Salt & pepper to taste
• Cheddar or Parmesan cheese (option)

Preparation

Step 1

Mix all ingredients together. Place salmon in baking pan or cookie sheet. Top cooked salmon with mixture. Broil 3-4 min until top is brown.

Option: sprinkle sharp cheddar or Parmesan cheese on topping before broiling.