Glazed Carrots

By AllisonClayman

Ingredients

• 9 carrots (1 1/2 pounds)
• 1 tablespoon sugar
• 2 tablespoons butter
• 1/2 teaspoon salt
• Pepper

Preparation

Step 1

Quarter and cut carrots into 2-inch lengths.

In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.

Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.