- 8
5/5
(1 Votes)
Ingredients
- Awesome and Easy Creamy Corn Casserole
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- Make Corn Pudding
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- Battle of the Butter: Salted vs. Unsalted
- All about Eggs
- All about Cream
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 cup sour cream
Preparation
Step 1
Directions
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Kitchen-Friendly View
PREP
5 mins
COOK
45 mins
READY IN
50 mins