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Ingredients
- 1 cup mayonnaise
- 2 Tbsp. sweet pickle relish
- 2 Tbsp. finely chopped dill pickle
- 1 1/2 Tbsp. spicy brown mustard
- 1 Tbsp. chopped parsley
- 1 tea. lemon juice
- 1/2 tea. grated lemon zest
- 1/4 tea. Tabasco
Preparation
Step 1
In a small bowl, combine all ingredients. Stir well. Cover and refrigerate for up to 2 days before using.