Herbed-Garlic Potatoes

By Addie

"Micro-baking" the potatoes combines the speed of the microwave oven and the browning action of a traditional oven."

Ingredients

• 1 3/4 pounds new red potatoes, scrubbed
• 1/3 cup butter, melted
• 2 Tablespoons minced garlic
• 2 teaspoons dried parsley
• 1 teaspoon seasoned salt
• 1 teaspoon paprika

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. Cut each potato into quarters. Place in a microwave-safe 9-inch square baking dish.

3. Combine butter, garlic, parsley, seasoned salt, and paprika in a small bowl and mix well. Pour evenly over potatoes.

4. Microwave on HIGH, stirring occasionally, until potatoes are tender, about 10 minutes. Bake in oven until golden, about 6-10 minutes.

TIP:
Serve with fish fillets which take less than 10 minutes in a 425 degree oven. Brush them with butter, sprinkle with lemon juice and dill and then bake with the potatoes.