Bacon and Caramelized-onion Asparagus

By doodanger

Prep time: 5 minutes
total: 15 minutes

Ingredients

• 3 slices bacon
• 1 1/2 lb. (675g) fresh asparagus spears, trimmed
• 1 tbsp. water
• 1/2 c. chopped onions
• 1/3 c. ranchers choice dressing

Preparation

Step 1

Cook bacon in nonstick skillet 3 - 5 minutes, or until crisp, turning frequently. Drain bacon on paper towels. Discard drippings from skillet. (do not wash skillet)

Place asparagus in microwaveable casserole or 10 x 4" dish. Add water. Microwave on HIGH 4 - 5 minutes, or until asparagus is crisp-tender. Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender. Stir in dressing.

Drain asparagus; top with sauce and crumbled bacon.