Peanut Butterfinger Cream Pie

By pcander

Ingredients

• 1 prepared 9-inch chocolate cookie crust
• 1 package cream cheese, at room temperature
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1 or 2 Butterfinger candybars chopped up
• 2 cups whipping cream, whipped
• 1/4 cup chocolate flavor syrup

Preparation

Step 1

Beat cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfingers. Fold in whipped cream. Spread into cookie crust. Refrigerate for 3-4 hours. Drizzle with chocolate syrup.