Boysenberry Red Wine Chicken

By Tonya_Speed

Ingredients

• 6 (4-oz.) boneless skinless chicken thighs
• 1 cup red wine, or use red grape juice with a splash of cider vinegar
• 2/3 cup boysenberries
• 1 tablespoon balsamic vinegar
• 3 tablespoons honey

Preparation

Step 1

Place chicken in a large slow cooker. In a medium bowl, combine wine, boysenberries, vinegar and honey; pour mixture over chicken. Cover and cook on LOW for 8 to 10 hours.