Goblin Eyes

By Hklbrries

Ingredients

• 2/3 cup sifted all-purpose flour
• 1/4 cup sugar
• 1 cup shredded coconut
• 1/2 tsp baking soda
• 1 egg, beaten
• 1/2 tsp vanilla extract
• 2 ounces bittersweet chocolate
• Maraschino cherry halves, about 40
• Parchment paper

Preparation

Step 1

In a medium bowl mix flour, sugar, coconut and baking soda. Add beaten egg and vanilla extract.

Melt chocolate in microwave for 1 minute. Blend with other ingredients. Mix well.

Form dough into 1-inch balls. Drop onto parchment paper-lined cookie sheet. Flatten with fork. Place 1/2 of red maraschino cherry in center of each. Bake at 350 F for 20 minutes. Cool 5 minutes.