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Ingredients
- 2 large Symphony Chocolate Bars
- 1 can cream of condensed milk
Preparation
Step 1
Take 2 large Symphony chocolate bars, 1 of each kind or both the same. Melt in Microwave for one minute and stir. Cook a little longer if not smooth and creamy. Then add 1 can cream of condensed milk and stir well. Pour into small container and cool in fridge. Cut in squares and serve.