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Ingredients
- 1 pkg white cake mix
- 1 tsp almond extract
- 3/4 cup cold whole milk
- 1 pkg white chocolate pudding mix
- 1/4 cup powdered sugar
- 8 oz cool whip
- strawberry jam
- 1 cup sweetened coconut flakes
Preparation
Step 1
1. Preheat oven to 350. Spray springform pan with bakers spray.
2. Cake- according to pkg instructions, add almond extract to water. Bake 60-65 minutes. After cooling completely cut in half.
3. Frosting- whisk milk, pudding mix and powdered sugar until thick. Fold in cool whip.
4. Spread jam over bottom half of cake. Spread 1 cup frosting over jam. Add remaining cake layer. Spread remaining frosting and pat coconut over cake. Refridgerate 1 hour.