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Corn Salad

By

from Paule Deen

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 cans whole kernel - drained
  • 2 cups grated cheddar cheese
  • 1 cup mayonnaise
  • 1 cup green bell pepper, chopped
  • (I would use less, maybe add red pepper)
  • 1 10oz bag crushed chile cheese corn chips
  • 1 can black beans, rinsed and drained -- optional

Details

Preparation

Step 1

Mix together. Chill.

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