Homemade Mac and Cheese - Annette

By pcander

Ingredients

• 1/2 square butter 1/4 cup flour
• 1 tsp. salt 2 1/2 cups milk
• 2 cups shredded cheese 3 cups dry macaroni

Preparation

Step 1

Boil macaroni in one pan. Warm milk in microwave. On stove top melt butter over med. heat, add flour. Add milk, stir until thick. Add salt and cheese. When macaroni is done drain and add to cheese sauce. Put in baking dish and top with parmesan cheese. Bake at 375 for 30 minutes.