Taco Ring - Pampered Chef

By pcander

Ingredients

• 1/2 lb. ground beef
• 1 medium green pepper
• 1 pkg. Taco seasoning mix
• 1/2 head of lettuce
• 1 cup shredded cheese
• 1 medium tomato
• 2 Tbl. water
• 1 small onion
• 2 cans refrigerated crescent rolls (8 ounces)
• 1/2 cup black olives
• 1 garlic cloves
• 1 oz. fresh parmesan cheese (before grating)
• sour cream
• 1 cup salsa

Preparation

Step 1

Preheat oven to 375°. Brown hamburger and drain. Combine in mixing bowl chopped garlic, cheese and parmesan. Add meat, taco seasoning and water. Mix. Arrange crescent triangles in a circle on 15” baking stone with bases overlapping in center and points to the outside. There should be a 5” diameter circle in center. Scoop meat mixture over crescent rolls. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 min or until brown. Place V-cut pepper in center of ring filled with salsa. Mound lettuce, onion, tomato and olives around pepper. Garnish with sour cream.