Dutch Oven Lasagna - Dan Francom

By pcander

Ingredients

• Layer twice in 10” dutch oven:
• 1 lb. Italian sausage
• dry lasagna noodles
• spaghetti sauce (large bottle)
• 1 egg mixed with 15 oz. ricotta cheese
• grated mozzarella

Preparation

Step 1

Top with grated parmesan. Cook with twice as many coals on top as bottom. In oven bake at 350° for 1 hour.