MARINARA SAUCE

By DOMESTICDIVA

Ingredients

• 4 large tomatoes or as many as you want if you wish to increase the recipe
• 1 cup chicken or vegetable broth
• 1 6 ounce can tomato paste
• 1 tablespoon dried basil or fresh rolled and chopped basil to taste
• 2 tablespoons minced onion
• 2 cloves of garlic crushed and minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cayenne pepper to taste
• Pinch of marjoram

Preparation

Step 1

Chop tomatoes or puree in a food processor for a smoother texture, add

spices and heat in a saucepan. Allow to slow cook for 30 minutes to an

hour. Allow the liquid to reduce or add additional water to achieve desired

consistency.

Makes 2 or more servings (1 vegetable)