CORNED BEEF HASH

By DOMESTICDIVA

Ingredients

• Leftover corned beef from corned beef and cabbage
• Leftover cabbage, radish relish recipe, or apple relish recipe
• 1 tablespoon minced onion
• 1 clove garlic crushed and minced
• Pinch of fresh thyme
• Pinch of fresh chopped oregano
• Salt and pepper to taste

Preparation

Step 1

Chop up corned beef into finely diced chunks. Combine with finely

chopped leftover cabbage or one serving of radish or apple relish and spices and mix well. Preheat non-stick or cast iron skillet. Press corned beef

mixture into pan firmly and cover. Cook for approximately 5-6 minutes on

medium heat until lightly browned. Add a little beef broth or water to

deglaze, mix and press down again cooking for an additional 5-6 minutes.

Repeat as necessary until hot and lightly browned.

Phase 3 modifications: Use butter to cook the corned beef mixture and add

bell peppers and additional vegetables if you like (make sure they are not

starchy vegetables).

Makes 1 serving (1 protein, 1 vegetable or fruit)