0/5
(0 Votes)
Ingredients
- 16 oz pasta
- 1 large jar of spaghetti sauce
- 1 pkg. pepperoni cut in fourths
- 1 can olives chopped
- 2 cups shredded cheddar cheese
Preparation
Step 1
Cook 16 ounces of pasta (any kind) in boiling water until almost done. Drain and add 1 large jar of spaghetti sauce, ½ pkg. pepperoni cut in half and ½ can olives chopped or more to taste. Then add about 2 cups shredded cheddar cheese. Stir and Microwave on 50% for 7-10 minutes. Serves 5-6