Espresso Zabaglione

By á-174942

Ingredients

• 4 large egg yolks
• 3 tablespoons sugar
• 1 cup hot espresso

Details

Servings 4

Preparation

Step 1

Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.

This recipe yields 4 servings.