Peanut Butter Striped Delight
Serves: 24 - No baking needed. Recipe from Kraft. Prep. 20 min.
Total : 4 hours 40 minutes(including refrigerating)`
- 35 Oreo Chocolate Sandwich Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz) Philadelphia Cream Cheese, softened
- 1/4 cup sugar
- 2 cups plus 2 Tbsp. cold milk, divided
- 1 8 oz. Cool Whip- divided
- 2 pkg. (4 serving size) Jell-O Vanilla Flavor Instant Pudding
- 1/3 cup peanut butter
PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter, mi well. Press firmly onto bottom of 13x9 inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. of milk in separate bowl with wire whisk until well blended. Add 1/ 1/4 cups of the whipped topping, mix well. Spread over crust.
POUR remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 min. or until well blended. Add peanut butter, mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining Cool Whip. Cover.
REFRIGERATE at least 4 hours before cutting into pieces to serve. Store in refrigerator.