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Ingredients
- 1 envelope lipton onion soup mix
- 1/2 cup nonfat instant dry milk
- 1 cup tomato juice
- 2 lbs. ground beef.
Preparation
Step 1
Beat soup with knife handle before opening so onion particles are fine. Combine soup, milk, tomato juice. Let stand 5 minutes. Add to beef, form into a loaf and bake 1-1/2 hours at 350°
Alternative: Bake at 450° for 15 minutes then add the following sauce over top: 8 oz. tomato sauce, 1 Tbl. brown sugar, 1 Tbl. parsley flakes, 1 tsp. Worcestershire. Bake an additional 15 minutes.