ONION BLUE CHEESE SAUCE {pioneer woman}

By grinder

Ingredients

• 1/2 stick softened butter
• 1 large yellow onion, sliced
• 1 cup heavy cream
• 1 dash salt and pepper
• 3-4 tablespoons Worcestershire sauce
• 3/4 cup crumbled blue cheese

Preparation

Step 1

Melt butter in a large skillet over med-high heat, sauté onions until golden brown, 7-8 minutes. Pour in cream, a dash of salt and pepper and Worcestershire. Let it bubble up, then add blue cheese and stir together to melt, adding more pepper or Worcestershire as you wish.