Chimichurri Sauce

By KDHarmon

Ingredients

• 1 c packed fresh Italian parsley
• 1/2 C olive oil
• 1/3 C red wine vinegar
• 1/4 C packed fresh cilantro
• 2 garlic cloves, peeled
• 3/4 tsp dried chrused red pepper
• 1/2 tsp ground cumin
• 1/2 tsp salt

Preparation

Step 1

Puree all, transfer to bowl. Can be made 2 hours ahead. Cover and let stand at room temperature.