0/5
(0 Votes)
Ingredients
- 1/2 cup butter
- 3/4 cup grated parmesan
- 1/2 cup cream
- 2 Tbl. parsley, chopped
Preparation
Step 1
Melt butter, stir in cheese then add cream and heat until boiling. Remove, stir in parsley. Toss with 6 oz. cooked fettuccini. Add cooked vegies if desired.