- 1
0/5
(0 Votes)
Ingredients
- 3 cups rhubarb cut in 1/2-inch pieces
- 1 cup sugar
- 3 TBS flour
- 1 tsp. butter
- 2 eggs
- Pie pastry for top and bottom
Preparation
Step 1
Blend sugar, flour and butter. Add eggs and beat until smooth. Pour over rhubarb. Put into pastry-lined pie pan. Top with lattice crust.
Bake 10 minutes at 400F then reduce heat to 37F and bake for 30 minutes