Honey Mustard Salmon with Mayo

By á-178825

4 servings

Ingredients

• 1/2 c mayo
• 2 T deli mustard
• 2 green onions, chopped (more for garnish)
• 1 T honey
• 1 t apple cider vinegar
• 1/8 t fresh ground pepper
• Pinch salt
• 4 salmon fillets (about 1 lb total)

Preparation

Step 1

In med bowl blend all ingredients except salmon. Reserve 1/3 c mayo mixture. Grill or broil salmon brushing with remaining mixture until salmon flakes with fork, turning once.

Serve with reserved mayo mixture & garnish with add'l chopped green onions if desired.