Turkey Dressing in Slow Cooker

Double this recipe for family events. Can chop onion & celery day before.

Turkey Dressing in Slow Cooker
Turkey Dressing in Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    c bread cubes or stuffing mix

  • 1/2

    c chopped onion

  • 1/2

    c chopped celery

  • 1/2

    c butter

  • 2

    c chicken or turkey broth (more if needed to keep moist)

  • 1

    t salt

  • 1 1/2

    t poultry seasoning

  • 1/4

    t pepper

  • 1 1/2

    bags sage

Directions

For turkey broth cook neck, heart & gizzard in salted water simmering slowly 1 hr until tender. Liver may be added for last 30 min. Remove meat from neck & dice giblets. Add water as needed to make 2 c & return diced meat to broth. Chopped onion & celery can be done day before, placed in covered container & refrigerated until ready to use. Prepare bread cubes & place in lg mixing bowl. Melt butter in skillet. Sauté onion & celery & pour over bread cubes. Add seasonings & toss together. Moisten with broth combining lightly but well. Pack lightly in slow cooker; cover & set on high for 1 hr. Turn to low & cook another 30-45 min until done.

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