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Turkey Dressing in Slow Cooker


Double this recipe for family events. Can chop onion & celery day before.

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  • 8 c bread cubes or stuffing mix
  • 1/2 c chopped onion
  • 1/2 c chopped celery
  • 1/2 c butter
  • 2 c chicken or turkey broth (more if needed to keep moist)
  • 1 t salt
  • 1 1/2 t poultry seasoning
  • 1/4 t pepper
  • 1 1/2 bags sage



Step 1

For turkey broth cook neck, heart & gizzard in salted water simmering slowly 1 hr until tender. Liver may be added for last 30 min. Remove meat from neck & dice giblets. Add water as needed to make 2 c & return diced meat to broth.

Chopped onion & celery can be done day before, placed in covered container & refrigerated until ready to use.

Prepare bread cubes & place in lg mixing bowl. Melt butter in skillet. Sauté onion & celery & pour over bread cubes. Add seasonings & toss together. Moisten with broth combining lightly but well. Pack lightly in slow cooker; cover & set on high for 1 hr. Turn to low & cook another 30-45 min until done.

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