Frozen Peanut Butter Chocolate Pie

By pcander

Ingredients

• 2 (1 oz.) squares semi-sweet baking chocolate
• 1 (14 oz.) can Sweetened Condensed Milk
• 1/4 cup creamy peanut butter
• 1 (8 oz.) tub frozen nondairy whipped topping thawed
• 1 (9-inch) graham cracker crumb crust

Preparation

Step 1

In lg. mixing bowl, melt chocolate squares in microwave for 15 seconds or until completely melted. Add sweetened condensed milk and peanut butter to melted chocolate; mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours.