CORNED BEEF AND CABBAGE

By DOMESTICDIVA

Ingredients

• Beef brisket weighed in 100 gram increments
• Cabbage
• 1/2 cup apple cider vinegar
• 1/2 onion chopped
• 1 teaspoon powdered mustard
• 1/4 teaspoon fresh thyme
• 1 bay leaf
• Pinch of allspice
• 1 teaspoon whole black peppercorns
• Liquid smoke to taste (optional)
• Salt and pepper to taste

Preparation

Step 1

Salt and pepper the beef and lightly dust with mustard. Put meat, onion and

spices into a crock-pot or large pot and cover with water. Add vinegar.

Bring to a boil and then reduce heat and simmer for 1 hour. Skim the fat

from the water as it rises. Add the cabbage to the pot and cook for an

additional 1-2 hours until the meat and cabbage are tender. Slice thinly

across the grain and serve with horseradish sauce.

Makes multiple servings (1 protein, 1 vegetable)