- 1
Ingredients
- 1 1 2-quart to 350°F to 375°F. oil over medium heat to 350°F to 375°F.
- 2 2 2 In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
- 3 3 8 Separate dough into 8 biscuits. Using small round lid or cookie cutter, cut hole in center of each biscuit.
Preparation
Step 1
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tablespoon canned pumpkin (not pumpkin pie mix)
In 2-quart saucepan, heat oil over medium heat to 350°F to 375°F.
In large bowl, beat powdered sugar, pumpkin pie spice, pumpkin and just enough half-and-half with whisk until smooth and thick glaze forms. Set aside.
Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. With tongs, gently turn each biscuit over; fry until other side is golden brown. Remove doughnuts from oil; immediately dip into pumpkin glaze. Place doughnuts on cooling rack; cool 3 to 5 minutes or until glaze is set before serving.
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I love how easy these doughnuts are to make!
However, the glaze is 4 times as much as you need and way to thick. Anyone can make their own glaze recipe by eyeballing a little milk and vanilla into some powdered sugar until it's as thin as you want. Then add any spice or favoring to your liking.
Love this idea for pumpkin!
I love how easy these doughnuts are to make!
However, the glaze is 4 times as much as you need and way to thick. Anyone can make their own glaze recipe by eyeballing a little milk and vanilla into some powdered sugar until it's as thin as you want. Then add any spice or favoring to your liking.
Love this idea for pumpkin!
Wheaties
of people would make this recipe again.
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