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Freezer Hungarian Goulash Recipe


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  • 4 lbs stew beef, cut in 2" cubes
  • oil
  • salt, to taste
  • paprika, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 2 cans tomato paste
  • 8 cloves allspice
  • 1 cup water
  • 4 large potatoes, quartered (on each serving day)



Step 1

Brown stew beef in cooking oil in large skillet, then season beef with salt, paprika and pepper. In a small bowl combine garlic, tomato paste, cloves and water, stirring well then add to skillet. Simmer for 2 hours, then cool. Divide into 3 freezer containers.

On cooking day:
Defrost then cook over medium heat for 15 minutes then add potatoes. Simmer 45 minutes or until potatoes are tender and goulash is heated through.


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