Menu Enter a recipe name, ingredient, keyword...

Freezer Hungarian Goulash Recipe

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Freezer Hungarian Goulash Recipe 0 Picture

Ingredients

  • 4 lbs stew beef, cut in 2" cubes
  • oil
  • salt, to taste
  • paprika, to taste
  • pepper, to taste
  • 4 cloves garlic, minced
  • 2 cans tomato paste
  • 8 cloves allspice
  • 1 cup water
  • 4 large potatoes, quartered (on each serving day)

Details

Preparation

Step 1

Brown stew beef in cooking oil in large skillet, then season beef with salt, paprika and pepper. In a small bowl combine garlic, tomato paste, cloves and water, stirring well then add to skillet. Simmer for 2 hours, then cool. Divide into 3 freezer containers.

On cooking day:
Defrost then cook over medium heat for 15 minutes then add potatoes. Simmer 45 minutes or until potatoes are tender and goulash is heated through.

‚Äč

Review this recipe

Hungarian Goulash Hungarian Goulash