Smokey Paprika Salt Rub

By KDHarmon

Ingredients

• 1 tablespooncoriander seeds
• 1 tablespooncumin seeds
• 2 tablespoonssmoked paprika
• 1 1/2 tablespoonskosher salt
• 1/2 teaspooncayenne pepper

Preparation

Step 1

Toast coriander seeds and cumin seeds in a small heavy dry skillet over medium heat, shaking pan frequently, until fragrant, 1-2 minutes. Let cool. Finely grind seeds in a spice mill; transfer to a small bowl. Stir in smoked paprika, kosher salt, and cayenne pepper. DO AHEAD:Can be made 1 month ahead. Store airtight at room temperature.