Pecan Lace Cookies
Try something different this holiday season and try these Pecan Lace Cookies! So delicious, everyone is going to love them!
- 1 cup pecans
- 2 tablespoon unsalted butter, softened
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- Melted bittersweet chocolate
Preparation time 15mins
Cooking time 30mins
Adapted from delish.com
Preheat oven to 350°F. Line baking sheets with parchment paper.
In food processor, finely chop pecans. In bowl, with mixer on low speed, beat butter and brown sugar until well blended. Beat in egg and vanilla. Add flour, baking powder, and salt; beat until blended. Stir in pecans.
Spoon batter by heaping measuring teaspoonfuls onto prepared baking sheets, spacing about 3 inches apart. Bake 6 minutes. Let cookies cool on baking sheet 5 minutes or until firm; remove to wire rack to cool completely.
Dip one edge of cookies into melted chocolate. Place on waxed paper; let stand until set. Store in airtight container, between sheets of waxed paper, up to 1 week.