Caramel Popcorn - Linda Nixon

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Ingredients

  • 2 cups brown sugar
  • 1 cup Sweetened Condensed milk
  • 1 cup corn syrup
  • 1 cup margarine

Preparation

Step 1

Pop enough popcorn to about fill the large tupperware bowl.
Melt brown sugar and corn syrup over low heat until it starts to bubble. Add sweetened milk and boil 2-3 minutes. Add margarine and boil to soft ball stage. Pour over popcorn.