Apple Pie-Infused Bourbon
By Tufgrlz
Ingredients
- cup Simple Syrup:
- 1 Golden Delicious apple, chopped $
- 2 (3-inch) cinnamon sticks
- 1/4 teaspoon ground nutmeg
- 1 (750-milliliter) bottle bourbon
- 1 cup sugar
- 1/2 cup water
- (Combine sugar and water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Boil 1 minute or until sugar is dissolved. Remove from heat, and cool 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.)
Details
Preparation
Step 1
1. Place first 3 ingredients in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days.
2. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up to 2 months.
TRY THIS TWIST
Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. canning jar. Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Proceed with recipe as directed in Step 2.
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