PINEAPPLE UPSIDE-DOWN CAKE

By MommaRode

Mary's recipe

Ingredients

• CAKE:
• 1 can sliced pineapples
• 1 cup brown sugar
• 3 TBS butter
• 3 eggs, well beaten
• 1 1/2 cups sugar (add little by little)
• 1/2 cup cold water
• 1 1/2 cups flour
• 1 1/2 tsp. baking powder
• 1 tsp. vanilla
• pinch salt
• maraschino cherries for middle of pineapple slices

Preparation

Step 1

Make paste of sugar and butter, and spread in bottom of large cast iron skillet. Lay pineapple slices and cherries on top and pour batter over it.

Bake at 375F.