PECAN PIE - Mom Ginter

By MommaRode

Ingredients

• 5 eggs
• 1 cup sugar
• 2 cups white Karo Syrup
• 1/2 tsp. salt
• 1 tsp. vanilla
• pecans

Preparation

Step 1

Mix well. Pour into unbaked pie shell. Top with pecans.
Bake at 375F or until pie crust is golden brown.